If you’re planning to open a new restaurant or catering service, then you’re going to have to buy commercial appliances. The kind of appliances you have available are very important for your business, so it’s crucial that you have the correct equipment for cooking tasty meals for your patrons.
Due to all the choices available, setting up a commercial kitchen can feel overwhelming. Here is our helpful guide to some of the types of commercial appliances available.
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Something to know about commercial ranges is they’re made in electric or gas models. Both have their advantages and disadvantages.
Gas commercial ranges are more powerful, and a lot better suited for large scale commercial operations. The appliances heat up faster and are typically a lot more durable. For cooking, gas stoves are the best type for restaurant chefs. Gas fryers and gas ovens are commonly used in commercial kitchens because they provide a lot more power. Overall, this model of commercial range has fewer parts and is easier to maintain and need less commercial repair.
But, commercial electric ranges offer benefits as well. For example, electric ovens offer superior baking features – such as convection. Electric commercial appliances are generally simpler and a lot safer to use, and are less expensive. A majority of small commercial appliances, such as toasters, are always electric.
There are many different commercial appliances for purchase, all of which can be especially designed for your exact needs. Here are some of the different models of commercial appliances that you can get.
Exhaust hoods are an essential part of any commercial kitchen. They are required for safe operation of the kitchen, plus keeping in code with health requirements.
Exhaust hoods provide a few different functions. They can be used to remove fumes, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen could function without a good ventilation system. There are a number of different types of exhaust hoods available for your specific kitchen and requirements.
A walk-in freezer is not an appliance that you would expect to find in a domestic kitchen! But, they’re very normal in restaurants. These massive freezers are important for any operation running at a high volume. Commercial kitchens have to have a lot of space to keep frozen food and this is why a walk-in freezer is needed.
These walk-in freezers are also necessary for commercial kitchens that need to freeze large objects or boxes that cannot fit into a residential freezer. You can purchase several different sized walk-in freezers. They’re custom-sized to the kind of room you have in your kitchen.
You cannot have a successful commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food cold. If you’re running a large scale restaurant, then a standard-sized refrigerator will not do. Walk-in coolers make it much simpler to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially fitted for your specific kitchen space.
From chicken wings to french fries, a commercial deep fryer can cook many delicious food in your kitchen. Some of these foods just can’t be made unless there is a commercial fryer. These are appliances that be invaluable assets for cooking meals.
You are able to decide between electric or gas deep fryers. Electric fryers do take a little longer to heat up, but they also recover quicker after frying cycles. They’re also simpler to maintain. Gas fryers can go to higher temperatures, and they heat up faster than electric.
Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, depending on your needs.
The grill is typically the focus of a kitchen. This is where a lot of the hot meals are prepared, and it is important that your restaurant’s grill performs to your needs. Grills are available in a variety of shapes and sizes, and it is important to choose the model that is best suited for whatever you’re cooking.
You can have electric or gas grills. Gas grills deliver faster and higher heat. They will also grill more evenly than electric. Electric grills are often less expensive and sometimes have more features. However, electric grills heat up slowly and can be difficult to maintain.
Steam cooking is a wonderful technique that can be done for a variety of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy for you, and also fast and efficient. It also provides a great way of keeping cooked food warm and not cooling.
Commercial toasters are important for kitchens that provide breakfast. Toasters can be very different, depending on what their specific use is. You can get flat press toasters (great for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.
For commercial kitchens that cook a lot of breakfast, quick and efficient commercial toasters are desired.
Some unique food items cannot be cooked using standard appliances – especially if you require them cooked at a high volume. This is when specialized cooking equipment are helpful.
Specialty equipment serves a single unique purpose. If you’re focused on cooking something specific, you may want the exact appliance for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.
Building a commercial kitchen can feel like a challenging job. It is important you know the models of commercial appliances available beforehand. The commercial appliances that you purchase will need to be specifically based on your space, and the types of meals that plan to be be serving.
Within the many categories of commercial appliances, there are many products out there. Buying the right appliance for the job will make the difference to the success of your restaurant.
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